Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Grilled Chicken Salad - this fresh salad bursting with south-of -the-border flavor is a great way to keep meals healthy and delicious!
Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Get ● For The Mexican Salad
- Prepare as needed Queso Fresco Cheese [to top]
- Prepare 1 Can Bush's Black Bean Fiesta
- Take 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Make ready 1 Bunch Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Make ready 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- Prepare 1 Can Drained Black Olives
- Get 1 EX LG Firm Deseeded Chopped Tomato
- Prepare 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Prepare 1 Can Drained Artichokes
- Make ready 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Make ready 1 tbsp Ground Cumin
- Prepare as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados Making delicious salads at home hasn't always been my forte. For some reason, I'd always somehow end up with a sad bag of lettuce. Satisfy your salad cravings with this Mexican Street Corn Chicken Salad.
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
This easy salad comes together in minutes, and everyone will love the I have actually never had grilled corn smothered in mayo and cheese. One of these days I'm going to be brave and try it, but until then butter and salt is. Smoky and spicy this Mexican Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work. Serve it up with Mexican Slaw or use in this healthy bowl, or salads. moes mexican-grill-streaker-chicken-salad nutrition facts and nutritional information.
So that’s going to wrap this up for this special food mike's mexican grilled chicken salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
