Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexi chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexi Chicken Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexi Chicken Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Cover and chill until ready to serve.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexi Chicken Salad:
- Make ready 2 heads romaine lettuce, chopped
- Get 3-4 chicken breast, diced and cooked
- Prepare 4 tortilla shells, cut into strips
- Make ready Dressing:
- Prepare 1 cup sour cream
- Get 1/2 cup ranch dressing
- Make ready 1/2 cup salsa
- Take Toppings as desired:
- Prepare 1 can corn, drained
- Prepare 1 can black beans, rinsed & drained
- Take 1 can Rotel, drained
- Take cheddar cheese
- Prepare onion, chopped
- Take green onions, sliced
- Get tomatoes, diced
- Take avocados, diced
The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes. This low carb Mexican chicken salad calls for: A bright-tasting variation on traditional chicken salad, with a flavor profile inspired by Mexico. Greek yogurt, cilantro, jalapeño, and lime juice yield simple but striking results. Use as a sandwich filling, or pile on top of a simple green salad for a healthy lunch.
Steps to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
Game plan: Pick up a cooked rotisserie chicken at the market or roast one. Kiki's Mexican Chicken Salad Kiki's Mexican Chicken Salad. Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. Have leftover chicken and looking for a way to use it, other than another green salad?
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