Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexi chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexi Chicken Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexi Chicken Salad is something that I have loved my entire life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Cover and chill until ready to serve.
To begin with this recipe, we must first prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Chicken Salad:
- Prepare 2 heads romaine lettuce, chopped
- Take 3-4 chicken breast, diced and cooked
- Take 4 tortilla shells, cut into strips
- Prepare Dressing:
- Prepare 1 cup sour cream
- Prepare 1/2 cup ranch dressing
- Make ready 1/2 cup salsa
- Get Toppings as desired:
- Take 1 can corn, drained
- Make ready 1 can black beans, rinsed & drained
- Make ready 1 can Rotel, drained
- Make ready cheddar cheese
- Prepare onion, chopped
- Get green onions, sliced
- Take tomatoes, diced
- Get avocados, diced
The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes. This low carb Mexican chicken salad calls for: A bright-tasting variation on traditional chicken salad, with a flavor profile inspired by Mexico. Greek yogurt, cilantro, jalapeño, and lime juice yield simple but striking results. Use as a sandwich filling, or pile on top of a simple green salad for a healthy lunch.
Steps to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
Game plan: Pick up a cooked rotisserie chicken at the market or roast one. Kiki's Mexican Chicken Salad Kiki's Mexican Chicken Salad. Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. Have leftover chicken and looking for a way to use it, other than another green salad?
So that is going to wrap this up with this exceptional food mexi chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
