Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan. Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Get Angel hair pasta
- Prepare 1/2 lb shrimp
- Take 1/2 lb beef smoked sausage
- Make ready Sauce ingredients:
- Make ready Grated parmesan cheese
- Make ready 1/4 cup cream cheese
- Prepare 2 tbsp unsalted butter
- Take 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Get 1 tbsp corn starch
- Take 1 tsp sea salt
- Take 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Take 1 tbsp smoked paprika
- Prepare 1 Tomato chopped
- Take 1 half an onion chopped
- Get Half red pepper chopped
- Prepare 2 green onion bulbs
- Prepare 2 cloves garlic
- Get 1 bag spinach
- Make ready squeeze Fresh lemon for
Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair. Here is how you cook that. Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
Brown beef sausage in a pan set aside. Do not drain or clean pan. Toss shrimp in cajun seasoning to coat; shake off excess. Add spinach, pasta and half the Parmesan to the sauce. Top with remaining Parmesan, chives, and shrimp.
So that’s going to wrap it up with this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!