Peanut pointed gourd veggie
Peanut pointed gourd veggie

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, peanut pointed gourd veggie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pointed Gourd Uses And Nutrition Facts. Plants and trees follow their own pattern of growth and grow in various shapes like perpendicular, vertical and horizontal. There is one tree which looks strange and umbrella-shaped which is none other than Dracaena Cinnabri which is also referred as Dragon Blood.

Peanut pointed gourd veggie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut pointed gourd veggie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut pointed gourd veggie using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut pointed gourd veggie:
  1. Take 4 chopped onion
  2. Prepare 1/2 kg peeled and half inch cut pointed gourds
  3. Get 50 grams grinded peanut
  4. Prepare 1 1/2 tbsp garlic and ginger
  5. Prepare 1 tsp garam masala
  6. Get 1/2 tbsp turmeric powder
  7. Make ready 1 1/2 tbsp salt
  8. Take 1 tbsp red chilly powder
  9. Make ready 2 tbsp vegetable oil
  10. Make ready 3 chopped tomatoes
  11. Make ready 1 pinch kasoori methi
  12. Prepare 3 cup water
  13. Get 1/2 cup chopped coriander leaves

Some of our favorite things for a lunch. These Ginger Peanut Tofu Wraps are the perfect example. You've got your protein, your vegetables, your whole grains and your healthy fats-boom! To the creamy peanut butter sauce, I added paneer and veggies.

Steps to make Peanut pointed gourd veggie:
  1. Heat oil in a pan
  2. Add cumin seeds
  3. Add chopped pointed gourds and fry it and remove it from flame
  4. Heat oil in pressure cooker
  5. Add Rye, cumin seeds and kasoori methi
  6. Add chopped onion and ginger garlic paste and fry it till golden brown
  7. Add chopped tomatoes, turmeric powder, chilly powder, salt, garam masala and fry for 4 min
  8. Add peanut powder and fried pointed gourds and mix it well
  9. Add 3 cups water and steam it for 15 min
  10. Turn off the flame and garnish it with chopped coriander leaves
  11. Serve it hot with chapati

Honestly, I wanted to see how paneer would work in Asian inspired recipes. Aam Potol (Parwal / Pointed Gourd with Green Mango) The tart of raw green mangoes. The earthiness of poppy seeds. · Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. There are many health benefits of eating pointed gourd and are less known to the people.

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