Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut pointed gourd veggie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut pointed gourd veggie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut pointed gourd veggie is something that I have loved my entire life. They’re nice and they look wonderful.
Pointed Gourd Uses And Nutrition Facts. Plants and trees follow their own pattern of growth and grow in various shapes like perpendicular, vertical and horizontal. There is one tree which looks strange and umbrella-shaped which is none other than Dracaena Cinnabri which is also referred as Dragon Blood.
To begin with this recipe, we must prepare a few ingredients. You can have peanut pointed gourd veggie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut pointed gourd veggie:
- Get 4 chopped onion
- Prepare 1/2 kg peeled and half inch cut pointed gourds
- Take 50 grams grinded peanut
- Get 1 1/2 tbsp garlic and ginger
- Make ready 1 tsp garam masala
- Prepare 1/2 tbsp turmeric powder
- Make ready 1 1/2 tbsp salt
- Get 1 tbsp red chilly powder
- Make ready 2 tbsp vegetable oil
- Prepare 3 chopped tomatoes
- Prepare 1 pinch kasoori methi
- Make ready 3 cup water
- Make ready 1/2 cup chopped coriander leaves
Some of our favorite things for a lunch. These Ginger Peanut Tofu Wraps are the perfect example. You've got your protein, your vegetables, your whole grains and your healthy fats-boom! To the creamy peanut butter sauce, I added paneer and veggies.
Instructions to make Peanut pointed gourd veggie:
- Heat oil in a pan
- Add cumin seeds
- Add chopped pointed gourds and fry it and remove it from flame
- Heat oil in pressure cooker
- Add Rye, cumin seeds and kasoori methi
- Add chopped onion and ginger garlic paste and fry it till golden brown
- Add chopped tomatoes, turmeric powder, chilly powder, salt, garam masala and fry for 4 min
- Add peanut powder and fried pointed gourds and mix it well
- Add 3 cups water and steam it for 15 min
- Turn off the flame and garnish it with chopped coriander leaves
- Serve it hot with chapati
Honestly, I wanted to see how paneer would work in Asian inspired recipes. Aam Potol (Parwal / Pointed Gourd with Green Mango) The tart of raw green mangoes. The earthiness of poppy seeds. · Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. There are many health benefits of eating pointed gourd and are less known to the people.
So that is going to wrap it up for this exceptional food peanut pointed gourd veggie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
