Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noodles cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Noodles Cutlet recipe not only finishes off the leftovers, but also brings more life to snack time! Moreover, cutlets are all time favourites! Crispy on the outside and soft on the inside.
Noodles Cutlet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Noodles Cutlet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook noodles cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodles Cutlet:
- Get 1 packet Maggi noodles, boiled
- Prepare 1 potato, boiled & mashed
- Get 2-3 tbsp. besan / chickpea flour
- Make ready 1 onion chopped
- Take 1 inch ginger chopped finely
- Make ready 2 green chilies chopped
- Take to taste salt
- Prepare 1 pkt maggi tastemaker
- Make ready 1/2 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp. chaat masala (dry mango powder)
- Prepare as needed coriander & mint leaves chopped
- Make ready as needed oil to shallow fry
And it is very easy to prepare, just follow the. You might have eaten cutlets made of chicken, beef and vegetables. But have you eaten one with noodles? Usually noodles are an all-time favorite of children as well adults.
Steps to make Noodles Cutlet:
- In a bowl, take boiled & mashed potatoes, besan, salt, red chili powder, turmeric powder, coriander & mint leaves, onion, ginger, fresh chilies, garam masala, chaat masala & maggi tastemaker.
- Mix well. Add the boiled noodles and combine together. Form into equal size balls and flatten them.
- Coat with bread crumbs and refrigerate for 30 minutes.
- Heat a little oil and shallow fry them in batches on both sides till golden brown in colour. You can also deep fry them
- Serve them hot with green chutney or tomato sauce.
Noodle Cutlet is the perfect evening snack or breakfast or a cocktail accompaniment option! Delicious with hung curd cabbage salad! So its time for Blog Hop Wednesday again. Noodles cutlets is a combination of cooked noodles and different cooked vegetables which is Enough of my ramblings…Let plunge to Spaghetti Noodles Cutlet -Noodles Tikki. Pakora Recipes Cutlets Recipes Chaat Recipe Paratha Recipes Veg Cutlet Recipes Veg Recipes Spicy Recipes Kitchen Recipes Cooking Recipes.
So that is going to wrap this up for this special food noodles cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
