Vickys Banana Loaf Cake, GF DF EF SF NF
Vickys Banana Loaf Cake, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys banana loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Banana Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Fold in chocolate chips and walnuts. These Banana Chocolate Chip Muffins are a recipe on the lighter, low fat side of things.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Get 280 grams gluten-free / plain flour - unsifted
  2. Make ready 1/2 tsp xanthan gum if using GF flour
  3. Take 120 grams white granulated sugar
  4. Get 100 grams soft brown sugar
  5. Make ready 1 tsp baking soda
  6. Get 1 tsp vanilla extract
  7. Take 1/2 tsp cinnamon
  8. Get 1/4 tsp nutmeg
  9. Prepare 115 grams butter or dairy-free spread, melted
  10. Prepare 2 very ripe, large sized bananas, mashed well
  11. Make ready 60 ml - 80ml light coconut milk - a little extra for GF flour

In another bowl whisk together flour, baking soda and salt. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth. Recipe: Delicious Vickys Banana Loaf Cake, GF DF EF SF NF. Following a bad day, I decided to bake a cake.

Instructions to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
  2. In a large bowl put all the dry ingredients
  3. In another mix together all wet including the mashed banana
  4. Add the wet to the dry bowl and mix until just combined, don't over mix
  5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
  6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
  7. Slice thickly and enjoy spread with some butter or chocolate spread.
  8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

No recipe and never made before. This cake is allergy friendly. enjoy. BANANA CAKE is a cake prepared using ripe or overripe banana as a primary ingredient. You can use this recipe to make layered cake, muffins and. Banana cake, aka banana bread, is one of the easiest cakes to make.

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