Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage & harusame salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cabbage & Harusame Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage & Harusame Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Harusame Salad:
- Prepare You need about 500g of thinly sliced vegetables. For example;
- Get 1/4 Cabbage
- Prepare 2-3 leaves Red Cabbage
- Prepare 1 Carrot
- Take Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
- Prepare 100 g Harusame (Starch Noodles)
- Make ready 2 Spring Onion *optional, finely chopped
- Prepare Crispy Fried Shallots *optional
- Get ◆◆ Ginger Miso Dressing ◆◆
- Take 1 small pieces Ginger *grated
- Get 2 tablespoons Miso *lighter colour type recommended
- Take 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
- Get 1/2-1 tablespoon Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Toasted Sesame Seeds
- Prepare ◆◆ Sesame Ponzu Dressing ◆◆
- Get 2-3 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sesame Oil
- Get 1 tablespoon Roasted Sesame Seeds
- Make ready 1 teaspoon Hot Mustard
- Make ready ◆◆ Creamy Sesame Dressing ◆◆
- Get 2 tablespoons Toasted Sesame Seeds *ground
- Get 4 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
- Take 1 tablespoon Rice Vinegar
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Steps to make Cabbage & Harusame Salad:
- Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
- Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.
Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
So that is going to wrap this up for this exceptional food cabbage & harusame salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
