Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot chicken taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. How To Freeze Chicken Taco Chili. Take chicken out and shred with two forks.
Crock pot chicken taco soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock pot chicken taco soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken taco soup:
- Get 3 boneless skinless chicken breast
- Make ready 2 cans rotel
- Take 2 cans diced tomatoes
- Take 2 cans black beans
- Take 2 cans kidney beans
- Prepare 2 cans pinto beans
- Prepare 2 packets taco seasoning
- Prepare 2 packets ranch seasoning
- Take 1 box chicken broth
- Get 3 bay leaves
The next morning, it was so well cooked, I didn't have to take it out and shred it. The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. Dump it into your crock pot, set it and forget it!
Instructions to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
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