Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something that I’ve loved my entire life.

Great recipe for Mike's Spicy Mexican Sick Day Chicken Noodle Soup. As the old adage goes, "When it rains. With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy.

To begin with this recipe, we must first prepare a few components. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Get 4 (14 oz) Cans Chicken Broth
  2. Prepare 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Prepare 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Make ready 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Get 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Get 1/2 tsp Mexican Oregeno
  7. Make ready 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Take 1 EX LG Jalapeño [minced]
  9. Take 1 LG White Onion [chopped]
  10. Prepare 1 Bunch Fresh Cilantro [+ reserves]
  11. Prepare 2 Stalks Celery [with leaves - chopped]
  12. Make ready 2 tbsp Fresh Garlic [minced]
  13. Make ready 2 LG Carrots [small chopped]
  14. Make ready 1/2 Cup Green Bell Peppers [minced]
  15. Make ready 2 tbsp Fresh Mexican Basil
  16. Prepare to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Make ready 1/3 Cup Mexican Beer [optional]
  18. Get Lemon Wedges [optional]
  19. Make ready 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Get Avocados [garnish]
  21. Take as needed Egg Noodles
  22. Prepare as needed Baking Soda [acid reducer]

The higher sodium content is meant to prompt the intake of. Mike's Spicy Mexican Sick Day Chicken Noodle Soup. Here is how you achieve that. Ingredients of Mike's Spicy Mexican Sick Day Chicken Noodle Soup.

Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

Here is how you do that. Ingredients of Mike's, "Sick Day," Chicken Noodle Soup. You need of For The Chicken Noodle Soup. Ingredients of Mike's Spicy Sick Day Soup. Provide of For The Broth & Spices.

So that’s going to wrap it up with this exceptional food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!