Southwest chicken and rice
Southwest chicken and rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

So this chicken and rice recipe has it all, fajita-spiced chicken, onions, peppers, tomatoes, beans, corn, flavorful rice, cilantro, lime juice… and of course, cheese! HOW TO MAKE SOUTHWEST CHICKEN AND RICE. Heat oil in large pot/pan and cook chicken.

Southwest chicken and rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southwest chicken and rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have southwest chicken and rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest chicken and rice:
  1. Make ready 2 chicken breasts
  2. Get 10 1/2 Oz can Cream of mushroom
  3. Make ready 10 1/2 Oz can Cream of chicken
  4. Take 1/2 cup milk
  5. Take 10 1/2 Oz can black beans
  6. Take 10 1/2 Oz can sweet corn
  7. Get 10 1/2 Oz can Rotel with green chilies
  8. Take 1 1/2 cups rice
  9. Make ready 2 cups shredded cheese
  10. Take Taco seasoning mix
  11. Get 1 tsp seasoned salt
  12. Take 1 tsp pepper
  13. Make ready 1 tsp onion powder
  14. Take 32 Oz. chicken broth

How to Make One Pan Southwestern Chicken and Rice. I started out with searing the chicken, and based on the pictures you can see that it got one nice sear! Remove chicken; stir rice and beans. For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers!

Steps to make Southwest chicken and rice:
  1. Boil chicken in chicken broth. Can add water if needed.
  2. When chicken is done drain and shred. Set aside
  3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
  4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
  5. Add corn, rotel and black beans to soup mixture. May need to add more milk
  6. Add shredded chicken and Taco seasoning.
  7. Cook rice as directed
  8. When rice is done add rice and shredded cheese to mixture and enjoy.

Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! To the skillet add tomatoes, beans, corn, and green chiles. Drizzle lime juice over top and remove skillet from heat. Assemble bowls by adding cooked rice, southwest chicken mixture, and toppings to each bowl.

So that is going to wrap it up for this special food southwest chicken and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!