Southwest chicken and rice
Southwest chicken and rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southwest chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southwest chicken and rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Southwest chicken and rice is something that I have loved my whole life. They are fine and they look wonderful.

So this chicken and rice recipe has it all, fajita-spiced chicken, onions, peppers, tomatoes, beans, corn, flavorful rice, cilantro, lime juice… and of course, cheese! HOW TO MAKE SOUTHWEST CHICKEN AND RICE. Heat oil in large pot/pan and cook chicken.

To begin with this particular recipe, we must first prepare a few components. You can cook southwest chicken and rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest chicken and rice:
  1. Get 2 chicken breasts
  2. Prepare 10 1/2 Oz can Cream of mushroom
  3. Prepare 10 1/2 Oz can Cream of chicken
  4. Get 1/2 cup milk
  5. Get 10 1/2 Oz can black beans
  6. Get 10 1/2 Oz can sweet corn
  7. Get 10 1/2 Oz can Rotel with green chilies
  8. Make ready 1 1/2 cups rice
  9. Get 2 cups shredded cheese
  10. Take Taco seasoning mix
  11. Prepare 1 tsp seasoned salt
  12. Get 1 tsp pepper
  13. Prepare 1 tsp onion powder
  14. Make ready 32 Oz. chicken broth

How to Make One Pan Southwestern Chicken and Rice. I started out with searing the chicken, and based on the pictures you can see that it got one nice sear! Remove chicken; stir rice and beans. For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers!

Instructions to make Southwest chicken and rice:
  1. Boil chicken in chicken broth. Can add water if needed.
  2. When chicken is done drain and shred. Set aside
  3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
  4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
  5. Add corn, rotel and black beans to soup mixture. May need to add more milk
  6. Add shredded chicken and Taco seasoning.
  7. Cook rice as directed
  8. When rice is done add rice and shredded cheese to mixture and enjoy.

Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! To the skillet add tomatoes, beans, corn, and green chiles. Drizzle lime juice over top and remove skillet from heat. Assemble bowls by adding cooked rice, southwest chicken mixture, and toppings to each bowl.

So that is going to wrap it up with this exceptional food southwest chicken and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!