Japanese Roasted Miso Salmon
Japanese Roasted Miso Salmon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese roasted miso salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Roasted Miso Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Roasted Miso Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

This post may contain affiliate links. Please read my disclosure policy for details. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Roasted Miso Salmon:
  1. Get 2 piece salmon(250g)
  2. Get 2 piece cabbage
  3. Prepare 1/2 onion
  4. Prepare 10 cm white spring onio
  5. Make ready 2 pieces sliced lemon
  6. Take 1 tablespoon Mirin(sweet seasoning Sake)
  7. Prepare 2 tablespoon Miso(soybean paste)
  8. Prepare 2 tablespoon mayonnaise
  9. Take 1 teaspoon Dashi powder(Japanese fish bouillon powder)

Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in the US don't often seem to have this kind of dish on the menu. But it is quite popular dish in Japan because it's tasty and very simple to make. This Miso Maple Roasted Salmon is my go-to seafood dish for fall - it's simple enough for a weeknight dinner but perfect to put on the menu for a fancier dinner party!

Instructions to make Japanese Roasted Miso Salmon:
  1. Shred cabbage, onion and spring onion.
  2. Prepare cooking paper. Put shredded cabbage and onion.
  3. Put salmon, spring onion and sliced lemon on it.
  4. Mix well all the seasoning and put mixed sauce.
  5. Wrap and fold both side.
  6. Heat on a pan with low heat for 15 minutes until done.
  7. Today's dinner.

Of course, the star ingredient of this easy salmon dinner is miso, a fermented soybean paste that is most familiar in Japanese miso soup. This healthy recipe for Japanese-style salmon with miso, seaweed and ramen noodles is quick enough for a weeknight dinner. Wash and dry the fresh produce. Remove the salmon from the refrigerator to bring to room temperature. Heat a medium pot of salted water to boiling on high.

So that is going to wrap it up with this special food japanese roasted miso salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!