Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwest chicken and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Southwest Chicken and Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southwest Chicken and Rice is something that I’ve loved my entire life.
This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice:
- Take 5 Boneless Skinless Chicken Breasts
- Get 2 cans Cream of Chicken Soup
- Prepare 2 cans Rotel Original
- Prepare 2 tsp Cumin
- Prepare 2 tsp Chili Powder
- Take 2 tsp Garlic Powder
- Get 3 tsp Kosher Salt
- Get 2 tsp Black Pepper
- Make ready 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Get 3 Tbsp Olive Oil
Southwest-inspired anything is a favorite of mine. #humblydopecooking #southwestchicken #chickenandrice Pull out that leftover taco seasoning pack because tonight we are making a Southwest Chicken Skillet. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. Chicken breasts with black beans, corn, chile peppers, tomatoes.
Steps to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
Serve over hot cooked rice if desired. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce. Gradually stir in milk, chicken broth, and salt and pepper. Cook, stirring constantly, until thickened and bubbly. Stir into the rice and chicken mixture.
So that’s going to wrap this up for this exceptional food southwest chicken and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
