Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Tortilla Casserole is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Casserole:
- Take 3 boneless chicken breasts cooked
- Take 10 white corn tortillas
- Make ready 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Get 1 can rotel tomatoes
- Make ready 1 can green roasted chilles
- Prepare 1 can creamed corn
- Take 1 tablespoon adobe
- Take 1 teaspoon sazon
Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. In large bowl, mix soup, chiles, sour cream and milk until blended.
Steps to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl. My deliciously cozy chicken tortilla casserole is layered with lots of bold, zesty flavors, and is mouthwateringly hot and bubbly fresh out of the oven. Filled to the brim with shredded chicken, rice, pinto beans, a homemade, fire roasted tomato and corn sauce, plus a layer of crispy corn chips and melted cheese, it's a hearty yet comforting. Nacho tortilla chips provide the foundation in this casserole of chicken smothered in creamy tomato sauce with green chiles thrown in for kicks. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.
So that’s going to wrap this up for this special food chicken tortilla casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
