Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
Mexican Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexican casserole using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole:
- Prepare 12 corn tortillas
- Get 1/2 C green chile enchilada sauce
- Prepare 1 C black beans
- Prepare 1 C Rotel mild diced tomatoes with green chillies
- Get 1 C Mexican blend shredded cheese
- Prepare 1/2 lb. ground turkey
- Get 1 small green bell pepper (diced)
- Get 4 cloves garlic chopped
- Make ready Green onion to top
- Make ready 1 tbsp. chili powder
- Make ready 1 tbsp. cumin
- Take 1 tbsp. onion powder
- Take 1 tbsp. oregano
- Get Olive oil
Stir in taco seasoning and water. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.
Instructions to make Mexican Casserole:
- Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
- Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
- Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
- Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
- Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.
Mexican Casserole Haiku: "Messy meal to eat. Needs a flavor boost as well. Not bad just not great." My husband thought this was good me not so much. The smooshy tortilla layers in there seemed unnecessary (make broken tortilla chips baked on top would've been better?) the color was unappealing (ranch-style bean liquid cream mushroom soup = ew. This Mexican tortilla casserole recipe has everything we love about enchiladas layered together like lasagna instead of rolled into individual enchiladas.
So that’s going to wrap this up with this exceptional food mexican casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
