Tex-Mex Migas with Chorizo
Tex-Mex Migas with Chorizo

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tex-mex migas with chorizo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tex-Mex is hugely popular and you can make it at home for yourself! So back to this yummy migas recipe. How many of you know what migas are?

Tex-Mex Migas with Chorizo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tex-Mex Migas with Chorizo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Migas with Chorizo:
  1. Get 1 dozen corn tortillas
  2. Make ready 6 eggs
  3. Make ready 1/4 cup yellow onion (finely chopped)
  4. Take 1 jalapeño (fresh) finely chopped, de seeded
  5. Make ready 1 can Rotel tomatoes or plain diced tomatoes (drained)
  6. Get 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
  7. Take Vegetable oil (enough to fry tortillas)
  8. Take to taste salt and pepper

In Texas, where I grew up, migas are made with tortillas or corn chips, scrambled eggs, and, in true Tex-Mex. Generally good migas: I think the taco sauce is needed. I might add ham or chorizo to it in the future. Putting it on a corn tortilla is a flourish and is really not needed.

Steps to make Tex-Mex Migas with Chorizo:
  1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
  2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
  3. In a small bowl, scramble eggs.
  4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
  5. Add salt and pepper to taste if necessary.

These Tex-Mex-style Migas make for a delicious high-energy breakfast that's perfect for when you have a long day ahead. Mexican chorizo isn't a cured sausage like the Spanish and Portuguese versions. It's ground pork or beef seasoned with chile peppers, garlic, cumin, coriander and other. Tex Mex migas uses old tortillas or tortilla chips instead of bread; they're mixed with eggs and veggies into a delightful scramble. If you make this Tex Mex migas recipe, we'd love to hear how it turned out.

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