My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life.

Red wine adds body to this traditional. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Take 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Prepare 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Get 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Make ready 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained

Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time. A tasty crock pot chili recipe made in a slow cooker. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!

Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! All Reviews for Crock-Pot® Chicken Chili. Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families.

So that is going to wrap it up for this special food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!