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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys sticky toffee pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. Pour the topping over the cooked pudding. Place the sticky toffee pudding under a moderate grill until bubbling.

To get started with this particular recipe, we must first prepare a few components. You can have vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Get Cake
2. Get 200 grams pitted dates
3. Take 185 ml coconut milk
4. Get 100 ml water
5. Take 1 tsp bicarb of soda / baking soda
6. Prepare 100 grams soft brown sugar
7. Take 50 grams dairy-free spread / butter
8. Get 175 grams gluten-free / plain flour
9. Get 1/4 tsp xanthan gum if using gf flour
10. Make ready 2 tsp baking powder
11. Make ready 1/4 tsp ground ginger
12. Make ready 1/4 tsp ground cinnamon
13. Take 1 pinch ground nutmeg
14. Prepare Toffee Sauce
15. Get 100 ml golden syrup, recipe in my profile if needed
16. Make ready 200 grams soft brown sugar
17. Prepare 25 grams dairy-free spread / butter
18. Take 1 tsp vanilla extract
19. Prepare 100 ml coconut milk

Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole. Cover each tightly with foil, stand in an ovenproof dish and pour in hot water to halfway up the sides of the moulds. Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. I recommend making the puddings a few days in advance and soaking in the sauce as described at the end of the recipe if you want a really sticky experience.

Steps to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
5. Add the flour and spices and fold in
6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
8. Let cool slightly then stir in the cream
9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

Unfollow sticky toffee pudding to stop getting updates on your eBay Feed. Sticky toffee pudding is the ultimate comfort food and it's perfect for the colder months. It's easy to make and if you follow our top tips, you'll be rewarded • Don't open the oven door too early to check the sponge otherwise you run the risk of having a sunken pudding. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes.cover with more sauce.

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