‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘hōtō’ noodle miso soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Mutenka Enjuku Koji Miso for Hoto Noodle Soup.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Get 250 g Plain Flour
  2. Make ready 125 ml (1/2 cup) Water
  3. Prepare 3 cups Dashi Stock
  4. Make ready 1/2-1 Carrot
  5. Make ready 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Get 3-4 Satoimo (Taro) OR 1 large Potato
  7. Make ready 3-4 Shiitake OR Shimeji
  8. Make ready 1/4-1/2 Daikon
  9. Take 1/8 Pumpkin
  10. Get 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Prepare 3-4 tablespoons Miso
  12. Make ready 2 Spring Onion *thinly sliced

Maybe I missed a win there. There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup. While I take a victory lap.

Steps to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). Instant rice noodles in a Japanese Miso soup with seaweed. Eat like an Emperor and rise like the sun. Pot Noodle Asian Street Style Japanese Miso Noodle Soup is a Street Style feast you can eat on your feet.

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