Chocolate Layer Torte with Coconut Cream Filling and Frosting
Chocolate Layer Torte with Coconut Cream Filling and Frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate layer torte with coconut cream filling and frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

German Chocolate Layer Cake With Coconut Pecan Frosting. Stir until dry ingredients are moistened; beat Coconut-Pecan Frosting and Filling. In a saucepan over medium heat, combine milk, sugars.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Prepare For CThe ake
  2. Get 1 3/4 cup all purpose flour
  3. Make ready 3/4 cup unsweetened cocoa powder
  4. Take 1 1/2 teaspoon baking powder
  5. Make ready 1/2 teaspoon salt
  6. Get 2 cups granulated sugar
  7. Make ready 2 large eggs
  8. Prepare 1 cup milk
  9. Make ready 1/2 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare 1 cup brewed coffee at room temperature
  12. Make ready confectioner's sugar for dusting
  13. Prepare For Coconut Cream Filling and Frosting
  14. Get 3 1/2 cups heavy cream
  15. Make ready 1 teaspoon vanilla
  16. Get 1/2 teaspoon coconut extract
  17. Take 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
  18. Get For Garnish
  19. Take as needed toasted coconut,
  20. Prepare shaved mounds bars as needed

I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk. A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a I lost the recipe I had for this cream cheese frosting/filling and found it here.

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
  2. In a bowl whisk flour, cocoa powder, baking powder and salt
  3. In another bowl whisk the eggs, milk, canola oil and vanilla
  4. Beat in flour mixture until smoothpm
  5. Slowly beat in coffee until a smooth thin batter forms
  6. Pour into prepared oan evenly
  7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
  8. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
  9. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
  10. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
  11. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
  12. Assemble Cake
  13. Cut cake into four even layers
  14. Lay one layer, bottom up on serving platter
  15. Spread with some coconut cream
  16. Add second cake layer, bottom up
  17. Top with some coconut cream
  18. Add third layer, bottom up and top with coconut cream
  19. Finally add fourth layer, bottom up
  20. Frost with remaining coconut cream
  21. Garnish with shaved mounds bar and toasted co v onut

I guess it's not my secret anymore! I use the filling (always a double batch) with any. This Chocolate Layer Cake with Creme turns out so fluffy and nice. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Coconut Cupcakes with Coconut Cream Cheese Frosting.

So that’s going to wrap this up with this special food chocolate layer torte with coconut cream filling and frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!