Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili with beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chili with Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chili with Beans is something which I have loved my entire life.
Chili with beans video (scroll down for printable recipe). I shared my dad's Texas-style chili recipe several years ago and I love his chili. You know what else I love?
To get started with this particular recipe, we have to prepare a few components. You can cook chili with beans using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili with Beans:
- Make ready 2 lb Ground Chuck
- Take 1 large Green Bell Pepper
- Take 1 large Sweet Onion
- Make ready 2 can (15.5 oz) Dark Red Kidney Beans
- Get 2 can (10 oz) Original Rotel Diced Tomatoes with green chilies
- Get 1 can (8 oz) tomato sauce
- Prepare 1 can (8 oz) water (use the tomato sauce can)
- Take 4 tbsp Chili Powder
- Prepare 1 tbsp Ground Cumin
- Make ready 1/4 tsp Ground Cinnamon (optional, shhhh… secret ingredient!)
- Make ready 1 Salt, to taste
I was also surprised that you really could use any bean variety of your choice. As long as you used the timing. This easy chili recipe is made with ground beef, tomatoes, and beans. While chili with beans earns the title of chili inherently (in some cultures, at least), bean-less Chili Without Beans Is an Abomination.
Instructions to make Chili with Beans:
- In medium stock pot, brown ground beef.
- Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
- Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
- Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.
Many meat lovers feel very strongly against the inclusion of beans. Chili beans are beans cooked with a ground meat chili sauce. The chili sauce uses ground beef or turkey. We make our chili beans with pinto beans and serve them over rice, but you could serve. Want to dig into a hearty powerhouse?
So that is going to wrap it up with this exceptional food chili with beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
