Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked cauliflower okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked Cauliflower Okonomiyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oven-baked Cauliflower Okonomiyaki is something which I have loved my entire life. They are fine and they look wonderful.
These cauliflower bites are soon delicious and versatile you can use absolutely any sauce you desire. In this video I'm going to show you how to make teriyaki cauliflower crispy right out of the oven. Cover with parchment paper so they won't stick.
To begin with this recipe, we must first prepare a few components. You can have oven-baked cauliflower okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Cauliflower Okonomiyaki:
- Take 1 cup SR Flour
- Make ready 1/2 cup Water
- Prepare 2 Eggs
- Get 1/4 teaspoon Salt
- Get 1/2 Cauliflower *thinly sliced
- Get 200 g Thinly Sliced Pork
- Get 1/4 cup Corn Kernels
- Make ready Okonomiyaki Sauce
- Make ready 50 g Cheddar Cheese *cut into 1cm cubes
- Make ready Japanese Mayonnaise
- Take 1 Spring Onion *finely chopped
You can make very large Okonomiyaki at a time and you don't need to flip it over. Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Instructions to make Oven-baked Cauliflower Okonomiyaki:
- Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt.
- Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine.
- Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork.
- Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve.
Cauliflower is low in calories, low-carb, high in fiber, and completely filling. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Place the cooked okonomiyaki on a plate and keep warm in the oven while you cook the rest. Add a little more oil to the pan before starting with. Tofu okonomiyaki Photo by Erik Putz.
So that’s going to wrap it up with this special food oven-baked cauliflower okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
