Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel cake (kue sarang semut). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Get For the caramel
  2. Get 250 g sugar
  3. Take 300 ml hot water
  4. Prepare 100 ml margarine
  5. Take Dry Ingredients
  6. Prepare 50 g tapioca flour
  7. Make ready 100 g all-purpose flour
  8. Take 1 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Prepare Other ingredients
  11. Make ready 4 pcs eggs
  12. Get 75 ml condensed milk

After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean. Kue Sarang Semut - Caramel "Ants Nest" Cake.

Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. After the cake is assembled and frozen, the espresso caramel glaze seals the deal with a fancy shiny coating, check it out in this video Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly. Hari ini sy bikin Sarang Semut / Caramel Cake.

So that’s going to wrap this up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!