Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cara's slow cooker chicken burritos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cara's Slow cooker Chicken Burritos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cara's Slow cooker Chicken Burritos is something that I have loved my whole life. They’re nice and they look wonderful.
Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Chopped avocado and salsa are other tasty toppings for these burritos. The chicken mixture is also delicious served over rice.
To get started with this recipe, we must prepare a few components. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Prepare 3 chicken breasts
- Get 10 large, burrito sized flour tortillas
- Take 1 can of black beans, drained
- Get 1 can of corn, drained
- Make ready 1 can of rotel, Undrained
- Make ready 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Prepare 1/2 packet of taco seasoning
- Take 3/4 cup chopped onion
- Prepare 1 juice of 1 lime
- Make ready 1 cilantro (optional)
- Prepare 5 garlic cloves
- Make ready 1 tbsp fajita seasoning
- Take 2 cups shredded cheese (optional)
The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to Like these Smothered Baked Mexican Chicken Burritos aka "Skinny Chimichangas" with Cheesy Green Chili Sour Cream Sauce… Slow Cooker BBQ Chicken. This delicious chicken burrito filling is made with chicken thighs and refried beans, and it's super easy to prepare and cook in the slow cooker. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture.
Instructions to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
Remove lid and turn off heat. Shred chicken and measure equally into tortillas. Heat pan over medium heat with canola oil. Below is the chicken, salsa, beans, onion, bell pepper and seasonings. DO NOT add the rice at this point.
So that is going to wrap it up for this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
