Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked sausage & cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance. Ben's Smoked Sausage stands as the definitive proposition refusal.
Smoked sausage & cabbage is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked sausage & cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage & cabbage:
- Prepare 1 small head of cabbage
- Prepare 1 yellow onion chopped
- Get 1 can rotel
- Take 1 salt & pepper to taste
- Take 1 stick of butter
- Prepare 1 lb smoked sausage
Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven.
Steps to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
There are many smoked sausage recipes that can be made at home. Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Grilled smoked sausage and fresh vegetables make a great light summer or holiday meal. To save time these kabobs can be prepped a day before serving, wrapped. A wide variety of smoked sausages options are.
So that’s going to wrap this up with this exceptional food smoked sausage & cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
