Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish Roll is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fish roll using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish Roll:
- Get 1/2 kg flour
- Get 1 tbs bpowder
- Prepare 1 egg
- Prepare 1 medium size ice fish
- Get 2 carrots(chopped)
- Get 7 fresh pepper(choped)
- Make ready 2 medium sized onion,
- Get to taste Garlic
- Take 3.25 ml oil
- Get I knor stock maggi seasoning
- Make ready Water until hard dough is formed
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- Weigh the flour, salt bp, into a bowl and mix well
- Melt your margarine and pour,mix.break the egg and mix
- Add water bit by bit until hard though is formed
- Cover in a bowl and allow to rest.
- Wash and season your fish with one onion,salt garlic,maggi & small water
- Fry the pepper, onion,and carrot in a little oil.
- Debone the fish and mash into pieces.
- Add the mashed fish in to the vegetable source on fire and stir.you can add little water to avoid burnt.
- Kneed &Cut the dough 10 equal part.flatten it and add a spoon full of the source.
- Mix flour and water to serve as binder & rob at the edge of the dough.roll the dough.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap this up for this special food fish roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
