Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick yet delicious miso ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Important Ingredients for Quick Miso Ramen Soup. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below).
Quick Yet Delicious Miso Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Yet Delicious Miso Ramen is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Take 2 servings Noodles (ramen or soumen)
- Prepare 1 tbsp Miso
- Prepare 1/2 tsp to 1 tsp Doubanjiang
- Take 1 thumbnail's worth Garlic (grated)
- Prepare 1 tsp Sesame oil
- Prepare 4 tsp Chicken soup stock (granules)
- Take 500 ml Water
- Prepare Toppings
- Get 1 Seasoned eggs, cha siu pork, ham, etc.
I'm sure that the restaurant-standard kind of ramen can be extremely technical and time consuming to cook. It's full of savory umami and topped with a jammy soft boiled egg. Here's a flavor-packed noodle recipe you can make in no time: miso ramen! Don't get us wrong: authentic ramen from a Japanese restaurant is the absolute best.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth. It only takes a few minutes! Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.
So that’s going to wrap this up for this exceptional food quick yet delicious miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
