Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's hatch green chilie dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Hatch Green Chilie Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Hatch Green Chilie Dip is something that I have loved my entire life. They’re nice and they look wonderful.
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. I think my love of those green chiles is one thing that has stuck with me from New Mexico. I vividly remember when you could drive by and see the big roasting drums.
To get started with this recipe, we must first prepare a few components. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Prepare Hatch Green Chile Dip
- Get 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Take 2 cup Shreadded Motzerella [room temp]
- Make ready 1 cup Shreadded Mexican 3 Cheese [room temp]
- Get 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 1 cup Sour Cream
- Take 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Get 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Prepare 2 tbsp White Onions [fine chop]
- Take 2 tsp Fresh Garlic [fine minced]
- Prepare 1 tsp Onion Powder
- Get 1/4 tsp Mexican Oregano [crushed]
- Take 1/4 tsp Ground Cumin
- Prepare Options
- Get 1 tsp Green Chilie Powder [see attachment for info]
- Prepare Fresh Lime Wedges
- Get Tortilla Chips
Hatch green chile pepper season is here. There's nothing like the smell of freshly picked Hatch Green Chile Peppers roasting over a hot flame. I put it in my Refried Bean and Cheese Dip. There are many way you can spice up your food with the Green Chile Power.
Steps to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
Hoping this Hatch Green Chile Queso, which has neither bacon nor beer, will count for something? So even though I know we girls do love our queso, this I like to make it in my cast iron skillet because the pan holds heat well and keeps the dip warm when I serve it. Even though Hatch green chiles are not. This time, the skillet bread went very well with the meal, as savory legumes and cornbread are natural partners. After dinner, I again commented on how much I enjoyed the cornbread as it had such an inviting texture and a good balance of heat.
So that is going to wrap it up for this exceptional food mike's hatch green chilie dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
