Nigeria fish roll
Nigeria fish roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigeria fish roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa. Although not as popular as it once was, there are still a lot of fish roll loyalists who. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.

Nigeria fish roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nigeria fish roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nigeria fish roll using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria fish roll:
  1. Take 2 1/2 cups flour
  2. Get 4 teaspoon margarine
  3. Make ready 1 egg
  4. Take 1 tablespoon baking powder
  5. Get 2 tablespoon sugar
  6. Get pinch salt
  7. Make ready 14 ounces mackerel
  8. Prepare 6-8 tablespoon water
  9. Make ready 2 green onion
  10. Prepare 1 small onion (finely chopped)
  11. Take black pepper
  12. Prepare enough vegetable oil for frying

As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and.

Instructions to make Nigeria fish roll:
  1. Mix all the dry ingredients together
  2. Add margarine to the above, make sure the margarine is well incorporated into the flour
  3. Add egg and water, the water should be added bit by bit so the dough won't get too watery
  4. Keep the dough aside for 5-10minute
  5. To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel
  6. Mix the mackerel with chopped onions,pepper
  7. Roll the dough on a flat surface and cut into triangle shape
  8. Fill the cut dough with the mackerel and roll until sealed
  9. Pour the vegetable oil into frying pan, Fry on a medium to high heat
  10. Fry until golden brown
  11. It ready to serve

Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great. Nigerian Fish roll is very easy to make and is the deep-fried version of meat pie but has a fish filling.

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