Jambalaya Cabbage
Jambalaya Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya Cabbage is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jambalaya Cabbage is something that I’ve loved my whole life.

Jambalaya Is A Dish Of French, Spanish, & West African Influence. Visit Site To Learn More The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Cabbage:
  1. Prepare 1 head of cabbage
  2. Take 1 1/2 lb Smoke Sausage
  3. Prepare 1 can of rotel tomatoes
  4. Take 1 onion (I use white)
  5. Get 1/2 A Stick Of Butter
  6. Take 1 Salt and Pepper to taste

Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.

Steps to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice.

So that’s going to wrap this up for this exceptional food jambalaya cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!