Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jambalaya cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jambalaya Is A Dish Of French, Spanish, & West African Influence. Visit Site To Learn More The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.
Jambalaya Cabbage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jambalaya Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Cabbage:
- Take 1 head of cabbage
- Prepare 1 1/2 lb Smoke Sausage
- Take 1 can of rotel tomatoes
- Make ready 1 onion (I use white)
- Take 1/2 A Stick Of Butter
- Get 1 Salt and Pepper to taste
Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.
Instructions to make Jambalaya Cabbage:
- Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
- Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
- Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
- When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
- Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )
Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice.
So that is going to wrap this up with this exceptional food jambalaya cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
