Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, empanadas my style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Empanadas - (Puerto Rican Style) recipe: Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make. Greenwich resident Jackie Mendive makes authentic Argentine empanadas.
Empanadas my style is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Empanadas my style is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have empanadas my style using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas my style:
- Prepare 1 can biscuits
- Make ready 1/2 can corn
- Take 1/2 cup rotel
- Take 1 lb ground turkey or ground beef
- Prepare 1 Green pepper chopped
- Make ready 1 onion, chopped
- Take 1 ground cumin
- Take 1 chili powder
- Prepare 1 garlic powder
- Get 1 ground black pepper
- Make ready 1 vegetable oil
- Get 1 Fiesta mixed blended shredded cheese
- Get 1 few dashes of hot sauce
The empanadas are easy to eat and are healthy in any situation, the best food option "on the go". Unlike pizza for example, you can choose the empanada that you like the most, and if you are. Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. Empanadas Menu, find Argentinian Empanadas,our empanadas are baked daily with an authentic Argentinian recipes from scratch using the high-quality ingredients and the best empanadas dough.
Instructions to make Empanadas my style:
- Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
- Drain all excess greese
- Roll biscuits out until thin like pan cakes.
- Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
- Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
- Remove from oil place on paper towel to remove excess grease.
- You can top with sour cream and hot sauce if you'd like. Enjoy! 😄
Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better when made with homemade dough. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. Rosy believes that when you use fresh ingredients.
So that’s going to wrap it up with this exceptional food empanadas my style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
