Crock Pot Chili
Crock Pot Chili

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Chili is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Chili is something that I’ve loved my entire life. They are fine and they look wonderful.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large skillet, cook beef over medium heat until no longer pink; drain.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chili:
  1. Prepare 3 lbs ground beef (no particular kind)
  2. Take 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Take 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Get 1 (2) 16 oz can drained red kidney beans
  5. Get 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Make ready 3 cups cooked rice (optional)
  7. Make ready 1 large bag Fritos corn chips (optional)
  8. Get 2 cups shredded cheese (optional)
  9. Prepare 1 container sour cream (optional)
  10. Prepare 1 chopped onion (optional)

Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

Steps to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings! Easy comfort food is my FAVORITE.

So that is going to wrap this up for this special food crock pot chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!