Cajun chicken and sausage Alfredo
Cajun chicken and sausage Alfredo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken and sausage alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.

Cajun chicken and sausage Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun chicken and sausage Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken and sausage Alfredo:
  1. Take 1 lb chicken
  2. Prepare 14 oz sausage
  3. Take 4 cloves
  4. Prepare 4 tbsp oil (olive oil is better)
  5. Prepare 1 qt chicken broth
  6. Prepare 2 1/2 heavy cream
  7. Take 1/2 tbsp salt
  8. Take 1 tbsp pepper
  9. Get 1 lb penne pasta dried
  10. Make ready 1 cup italian leaf parsley
  11. Take 4 oz parmesan cheese
  12. Make ready 1 1/2 tbsp Cajun seasoning
  13. Prepare 1/2 tbsp seasoning salt

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. I added zucchini (lots of zucchini), sauteed mushrooms, and andouille sausage to this, and increased the amount of sauce and it was fantastic! Cajun-style alfredo with sausage & chicken. Sometimes your taste buds just need a kick of Cajun.

Instructions to make Cajun chicken and sausage Alfredo:
  1. In a large pot heat oil over medium heat
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

Fork up these savory slices of SMOKY SAUSAGE and juicy chunks of TENDER GRILLED CHICKEN (white meat only, please and thanks). View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Cajun Chicken with Roasted Garlic Alfredo PastaI am homesteader. shaved Parmesan, cajun seasoning, roasted garlic, boneless, skinless. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.

So that’s going to wrap this up with this exceptional food cajun chicken and sausage alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!