Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 2 cups all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/2 tsp ground cinnamon
- Take 1/2 cup unsalted butter, room temperature
- Get 3/4 cup light brown sugar
- Make ready 2 large eggs
- Make ready 1/3 cup sour cream / Greek yogurt
- Make ready 2 cups mashed bananas (about 4 large ripe bananas)
- Prepare 1 tsp vanilla extract
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana Bread:
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
