Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious caponata with shiitake powder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Over the decades, the Caponata recipe has been popular among all the social classes, when the lower classes started to substitute the grilled fish with the more inexpensive fried. A recipe for a delicious caponata on Caponata is a sweet and sour Sicilian eggplant and tomato relish that is packed with so much vibrant flavour, it is utterly delicious.
Delicious Caponata with Shiitake Powder is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious Caponata with Shiitake Powder is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Make ready 4 eggplants (280 grams)
- Make ready 1/2 onion (100 grams)
- Get 1 yellow bell pepper (150 grams)
- Take 1/2 stalk celery (50 grams)
- Get 8 shishito peppers (40 grams)
- Prepare 1 clove garlic (minced)
- Make ready 6 Tbsp olive oil
- Prepare 1 can tomatoes (whole)
- Take 1 Tbsp capers
- Take 5 green olives
- Make ready 1 Tbsp pine nuts
- Make ready 1 Tbsp raisins (rehydrated in water)
- Prepare 2 tsp white sugar
- Prepare 2 Tbsp white wine vinegar
- Make ready 1 Tbsp soy sauce
- Get to taste Salt and pepper
- Take Basil leaves to taste
- Get 1 Tbsp Shiitake powder
Nonna Sara's recipe is easy and quick for an unforgettable treat! Caponata is yet another a wonderful example of cucina povera - simple, frugal cooking… the cornerstone of almost everything I make. I love Caponata a dish that as you say should not be rushed but will pay you fourfold for your patience. Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar.
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about. Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts. Cannellini beans make this vegan meal more substantial. Add extra oomph with some olive ciabatta. It's simple to make and packs three of your five-a-day into one delicious meal.
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