Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, migas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'd heard of migas for a while now but had never eaten it let alone cooked it. I've made this twice now and it's pretty good. I also used homemade tortillas (made from "masa harina de maiz").
Migas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Migas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook migas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Migas:
- Get breakfast
- Take 4 corn torillas cut up in strips or torn
- Make ready 4 eggs
- Prepare 1 jalapeno
- Get 1/2 cup rotel or diced tomatoes
- Make ready queso fresco
- Take 1/2 avocado sliced
- Prepare salt and pepper
- Get 1 1/2 tbsp lard
Migas usually accompanies meats or other main dishes. In different areas of Mexico, migas is a traditional breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. Heat oil over medium high in a medium non stick skillet. Migas are a fast meal created from only three things: eggs, corn tortillas, and salt.
Instructions to make Migas:
- Heat lard , add tortilla strips cook until brown and toasty. Remove and drain on paper towel sprinkle with salt.
- Add rotel ( or diced tomatoes) and peppers. Saute Until 75% of liquid has evaporated. In a separate bowl whisk up eggs and add to pepper and tomato combo.
- Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.
- Top with crumbled cheese and sliced avocado.
The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner.
So that is going to wrap this up for this exceptional food migas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
