4 Layer Loaded Enchilada Casserole
4 Layer Loaded Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 4 layer loaded enchilada casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. All Reviews for Layered Chicken and Black Bean Enchilada Casserole.

4 Layer Loaded Enchilada Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 4 Layer Loaded Enchilada Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
  1. Make ready 2 lb ground meat
  2. Get 2 can enchilada sauce
  3. Get 1 can rotel tomatos
  4. Take 1 can refried beans
  5. Get 3 tbsp minced onions
  6. Make ready 3 cup mexican shredded cheese
  7. Take 8 medium tortilla shells

I could not find "canned Mexican roasted tomatoes" in the International aisle so, I used canned Mexican enchilada sauce. Now that I have thought about it, I might have had better luck in the canned tomato aisle. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. A delicious, easy recipe for enchilada casserole with green enchilada sauce.

Instructions to make 4 Layer Loaded Enchilada Casserole:
  1. Cook & brown meat, add minced onion til soft.
  2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
  3. Drain meat & onions, add to other ingredients, stir together.
  4. Preheat oven to 350°F.
  5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
  6. Continue step 5 til there are 4 layers.
  7. Put in oven for 1/2 hour.

The recipe can be adapted to use chicken, turkey, or beef. While not "authentic", it's fast because it eliminates the soaking and rolling of the. This easy Instant Pot enchilada casserole is perfectly layered and feeds a family. This is one of those recipes that Chicken enchilada casserole, to be exact. And my mom always obliged because enchiladas were one of those recipes that fed.

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