Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese Taco Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Taco Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Taco soup will last for about one week in the fridge, though you can also freeze it! Store in individual portions in an airtight container or freezer-safe baggie.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Prepare 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Prepare 1 can Corn
- Make ready 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Prepare 1 envelope Dry Ranch Mix
- Prepare 8 oz Cream Cheese
- Get 1 3/4 cup Water
This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess! This creamy beef taco soup comes together easily, and there.
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is. Nothing fancy here, just homestyle comfort food at it's best! Perfect for cozying up to on those chilly rainy and snowy days.
So that is going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
