Cream Cheese Taco Soup
Cream Cheese Taco Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Taco Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cream Cheese Taco Soup is something that I have loved my whole life. They are fine and they look fantastic.

This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Taco soup will last for about one week in the fridge, though you can also freeze it! Store in individual portions in an airtight container or freezer-safe baggie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Get 1 lb Ground Beef
  2. Make ready 1 can Rotel
  3. Take 1 can Kidney Beans drained
  4. Make ready 1 can Corn
  5. Get 1 can Diced Tomatoes
  6. Take 1 envelope Taco Seasoning
  7. Take 1 envelope Dry Ranch Mix
  8. Make ready 8 oz Cream Cheese
  9. Prepare 1 3/4 cup Water

This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess! This creamy beef taco soup comes together easily, and there.

Instructions to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is. Nothing fancy here, just homestyle comfort food at it's best! Perfect for cozying up to on those chilly rainy and snowy days.

So that is going to wrap it up with this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!