Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale apple almond salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kale, Apple, and Almond Chicken Salad. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized.
Kale Apple Almond Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kale Apple Almond Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kale apple almond salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kale Apple Almond Salad:
- Prepare 150-160 gKale Leaves
- Take 1-2 Apple *I used 2 small apples
- Get 1/4 cup Roasted Almonds *very coarsely chopped
- Make ready 2 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Lemon Juice OR White Wine Vinegar
- Take 2 teaspoons Sugar
- Take Salt & Freshly Cracked Pepper
You have the slightly bitter flavor of the curly kale, the sweet and crispy apples, crunchy walnuts, and super sweet raisins. Wintery months can still be apt for a nice hearty salad - and kale fits the bill just fine. For a dinner party, this dish is perfect, as it can be prepped and made the night before. In fact, only one month in.
Steps to make Kale Apple Almond Salad:
- Remove thick hard stems from Kale. Cut the leaves about 7 to 8mm width.
- Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Cut Apples half in half, making quarters. Remove the core, then slice. Chop up the Roasted Almonds very coarsely.
- Make the dressing by mixing Mayonnaise, Lemon Juice or Vinegar, and Sugar in a small bowl.
- Place Kale, Apples and Almonds in a large bowl, add Salt & Pepper and the dressing. Mix and combine well.
In a small bowl, toss chopped apple in lemon juice. In a large bowl, top kale with almond butter and use your hands to massage almond butter all over kale. Immediately before serving, chop eggs and toss into salad. This salad is the fourth kale salad to appear on my blog and surely not the last. It's hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing.
So that is going to wrap it up with this special food kale apple almond salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
