Veggie Mayo Pinwheel Tacos
Veggie Mayo Pinwheel Tacos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie mayo pinwheel tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These vegetarian taco pinwheels are not only yummy; they are also super easy to make. I thought about adding meat but since I suggest chilling them before cutting into bite-size slices, I chose to leave out the meat. I don't dislike cold ground beef or chicken but you may.

Veggie Mayo Pinwheel Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veggie Mayo Pinwheel Tacos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:
  1. Make ready 4 Corn Tortilla
  2. Take American Corn 1 cup Frozen (Thaw)
  3. Make ready 1.5 cup Mayonnaise
  4. Prepare Tricolor Bell Pepper 1 each(de seeded and finely chopped)
  5. Prepare Onion 1 Finely Chopped
  6. Take Tomatoes 2 (de seeded and finely chopped)
  7. Get Black Pepper 1/4 teaspoon or to taste
  8. Take 1/2 teaspoon Chaat Masala
  9. Get 1-2 teaspoon Red Taco Sauce
  10. Prepare Salt1/2 teaspoon or to taste
  11. Prepare 1/2 teaspoon Chilli Flakes

Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red. Praeger's Black Bean Quinoa Veggie Burgers (vegan and gluten free) Morningstar Farms Spicy Black Bean Burgers (vegetarian, NOT vegan or gluten free) Augason Farms Black Bean Burgers (gluten free, ingredients appear vegan but product isn't certified) Serving size is one rolled taco.

Instructions to make Veggie Mayo Pinwheel Tacos:
  1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
  2. Refrigerate for 15 to 20 minutes.
  3. Cook the tortilla on a skillet for a minute or two.
  4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
  5. Roll it up tightly and refrigerate for 15 minutes.
  6. So that pinwheels can be easily made and won't get open.
  7. Gently cut the 1 inch pieces from it.
  8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
  9. Serve with tomato ketchup, salsa Verde or any dip.

When I'm in the mood for a fun dinner, I make vegetarian tacos. Jack mixes up margaritas, I set out a taco bar for two, and we each fill our tortillas just the way we like them. The process is quick and easy, and at the end, we get to dig in to flavorful veggie tacos. Whether you're looking to eat more vegetables or eat plant based on the regular, vegan and vegetarian tacos are one of the most delicious ways to do it! The tortilla is the perfect canvas for vegetable deliciousness.

So that’s going to wrap this up with this special food veggie mayo pinwheel tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!