Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian meatloaf muffin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Meatloaf Muffin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Meatloaf Muffin is something that I’ve loved my whole life.
asian meatloaf-muffin nutrition facts and nutritional information. Meatloaf muffins are a nice change from the average meatloaf. There's no trick to the recipe; you'll simply bake a basic meatloaf mixture in muffin tins for smaller servings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatloaf Muffin:
- Take 1 lb ground beef
- Prepare 1/2 cup chopped red onions
- Take 1/4 cup chopped green pepper
- Make ready 1/4 cup finely chopped baby bella mushroom
- Make ready 1/4 cup chopped fresh cilantro
- Take 2 clove crushed garlic
- Prepare 1 tbsp Chili-garlic seasoning
- Make ready 1 tbsp low-sodium soy sauce
- Prepare 1/4 tbsp fresh ground black pepper
- Make ready 2 dash red hot sauce
- Get 1 tbsp sesame oil
Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Meatloaf is considered by many as a comfort food associated with childhood. It is a very homey and easy dish to prepare. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater.
Instructions to make Asian Meatloaf Muffin:
- Preheat the oven 400°F.
- Take the fresh ground beef and put it in a bowl.
- Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
- Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
- Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
- Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
- Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!
Meatloaf Muffins are a fabulous alternative to regular meatloaf. Kids just love them and mini meatloaf muffins. Cheesy Chicken Quinoa Enchilada Meatloaf Muffins are a great healthy dinner option - flavorful, moist, low-carb and packed with protein! Meatloaf Muffins are so easy to make and they're topped with a zesty ketchup and brown sugar glaze! The meatloaf muffins are smaller so they get a little more brown and crispy around the edges.
So that is going to wrap this up with this exceptional food asian meatloaf muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
