Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant!
Kale Okonomiyaki is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kale Okonomiyaki is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Okonomiyaki:
- Make ready 100-150 g Kale Leaves *thinly sliced
- Prepare *Note: Add as much as you like if you can combine with the batter
- Prepare 1 Carrot *shredded or sliced to thin strips
- Take 1 cups Plain Flour OR Self-Raising Flour
- Take 1 cups Water
- Prepare 2 Eggs
- Take 1 pinch Salt
- Make ready 1/4 teaspoon Dashi Power *optional
- Take 100 g Thinly Sliced Pork Belly
- Prepare Topping
- Make ready Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Prepare Katsuobushi *optional
- Make ready Aonori *optional
- Prepare Benishoga (red pickled ginger) *optional
KALE KİMYA GRUBU olarak yurt içi ve yurt dışı piyasalarda lider firmalar arasında yer almak, yüksek kaliteli ürünleri ekonomik fiyatlarla ve istenilen sürede müşterilere ulaştırarak koşulsuz müşteri. Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner. Mix the Vegenaise, sweet soy, and sambal in a small bowl. Place the okonomiyaki on large plates and drizzle with sweet shoyu.
Instructions to make Kale Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.
Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. rasteniya/ovoshchi/kapusta/kale/. Kale, which created many innovative products to date in Turkey, provides great convenience to life with T-ONE by Kale, a product developed with a focus on people, design and technology. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand.
So that is going to wrap it up with this exceptional food kale okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
