Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fiesta pinwheels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fiesta Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Then just bake the Fiesta Pinwheels until the crescents are golden brown and slightly crisp. I just love these tasty little appetizers.
Fiesta Pinwheels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fiesta Pinwheels is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fiesta pinwheels using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiesta Pinwheels:
- Make ready 1 pkg cream cheese, softened
- Make ready 1/2 cup sour cream
- Get 1/4 cup picante sauce
- Get 2 tbsp taco seasoning
- Prepare Dash garlic powder
- Get 1 can (4 1/2 oz) chopped green chiles
- Prepare 1 cup (4 oz) finely shredded cheddar cheese
- Get 1/2 cup thinly sliced green onions
- Prepare 8 flour tortillas
- Make ready Mango peach salsa
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Instructions to make Fiesta Pinwheels:
- In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder until smooth. Stir in chiles, cheese, and onions.
- Spread about 1/2 cup on each tortilla.
- Roll up jelly roll-style; wrap in plastic wrap for 2 hours or overnight.
- Slice into 1-inch pieces. Serve with mango/peach salsa.
See more ideas about Pinwheels, Crafts, Diy pinwheel. steal that style: DIY pinwheels. One of the prettiest details from Cami and George's wedding, which we featured earlier this month , was the. Aquí tienes unas cuantas ideas DIY para decorar su fiesta de cumpleaños. Pinwheels seem to be the perfect party decoration. They are easy to make yourself and the children enjoy playing with them.
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