Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken pinwheels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! Mexican Chicken stuffing wrapped in tortilla making it a great party appetizer which can be served cold or warm.
Mexican Chicken Pinwheels is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Chicken Pinwheels is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Pinwheels:
- Take 2/3 cup sour cream
- Prepare 4 oz softened cream cheese
- Make ready 1/2 cup refried beans
- Get 4 oz can of diced green chilies (drain well!)
- Get 1/2 cup chunky salsa drained very well of all excess liquid
- Make ready 1 1/2 tbsp taco seasoning
- Get 6 soft flour tortillas (8 inch)
- Take 2 cup shredded cheddar jack cheese
- Prepare 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Serve these chicken pinwheels with sour cream, if you like. I'd suggest making these to snack on during the week. These Mexican Pinwheels are easy, delicious, and perfect for using up leftover cooked chicken. Tips for Making Great Mexican Pinwheels.
Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
Be the first to review this recipe. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. To fill these Mexican pinwheels I like to use a mixture of cream cheese and sour cream, this ensures. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.
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