Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried cheese grits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Add grits and butter and stir for one minute.
Fried cheese grits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried cheese grits is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fried cheese grits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried cheese grits:
- Prepare 1 cup leftover cooked grits
- Get 1/3 cup ricotta or paneer cheese
- Take 1/4 cup grated romano parmesan cheese
- Get 1 tsp cayenne pepper
- Take 2/3 cup milk
- Get 1 cup seasoned panko breadcrumbs
- Prepare 1 olive oil, extra virgin to fry with
Slowly add the grits, salt and pepper, whisking constantly. Remove from the heat, add the cheese, green onions, and garlic, and adjust the seasoning to taste. Heat a griddle over medium-high heat and spray with nonstick cooking spray or lightly grease with butter. Cook until the cheese forms a crust.
Steps to make Fried cheese grits:
- Mash all the grits to get lumps out add parmesan cheese milk and mix well.
- Add ricotta or paneer cheese and cayenne pepper
- Add breadcrumbs mix well form into patties let sit a bit
- Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like
Prepare grits according to directions on packaging. Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch. Cover dish with plastic wrap or foil and refrigerate overnight. Remove the grits from the heat and stir in some black pepper, butter and a handful of cheese, stirring until melted. Next, line a shallow baking pan with parchment paper , overlapping the sides.
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