Fried Swai & Cheddar cheese grits
Fried Swai & Cheddar cheese grits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried swai & cheddar cheese grits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swai fish are coated in seasoned cornmeal and pan-fried into a tasty, quick and easy weeknight meal. Pan-Fried Swai Fillets. this link is to an external site that may or may not meet accessibility. Serve with lemon,tarter sauce and fries.enjoy!!!!

Fried Swai & Cheddar cheese grits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Swai & Cheddar cheese grits is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Swai & Cheddar cheese grits:
  1. Get 1/8 tsp black pepper
  2. Get 1/2 tbsp salt.
  3. Take 2 tbsp butter.
  4. Get 1/4 cup milk.
  5. Prepare 2 1/2 cup water
  6. Get 1 cup grits
  7. Take 4 swai fillets cut in half.
  8. Make ready 3 cup Zatarain's seasoned fish-fri.
  9. Get 1 cup shredded cheddar cheese

Season the swai with salt, black pepper, garlic powder and red pepper then dredge with cornmeal. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. How to Deep Fry Swai Fish with Coconut

Steps to make Fried Swai & Cheddar cheese grits:
  1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
  2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
  3. Evenly, slightly coat each side if the fish with fish fri.
  4. Allow fish to fry on each side for about 6 minutes.o

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